June 24, 2007

Beep Beep Bon Appetite'

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Pork Medallions Alfredo

1 lb. pork tenderloin, cut into 1/2-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
1 cup cooked peas
2 Tbsp. fresh basil, chopped

SPRAY large nonstick skillet with cooking spray. Heat on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
ADD cream cheese, broth, dressing, Parmesan cheese and juice; stir until cream cheese is melted and mixture is well blended. Cook 3 min. or until sauce is thickened and meat is cooked through.
SERVE over the noodles along with the peas. Sprinkle with basil.

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