Easy Chinese Stir-Fry
1 tsp. oil
1 lb. boneless pork loin, cut into thin strips
3 cups sliced carrots
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook 5 min.
STIR in dressing and hoisin sauce; cook 7 min. or until carrots are crisp-tender.
ADD onions; cook 1 min. Serve immediately.
Cooking Know-How
Sprinkle pork strips with 1 tsp. cornstarch before stir-frying for beautiful browning.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
1 lb. boneless pork loin, cut into thin strips
3 cups sliced carrots
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook 5 min.
STIR in dressing and hoisin sauce; cook 7 min. or until carrots are crisp-tender.
ADD onions; cook 1 min. Serve immediately.
Cooking Know-How
Sprinkle pork strips with 1 tsp. cornstarch before stir-frying for beautiful browning.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
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