MICHAEL'S CHICKEN AND DUMPLINGS
2 cups Bisquick
2/3 cup milk
package of skinless boneless chicken thighs
1/2 of chopped onion
1 clove garlic
vegetable of choice (yellow squash pictured)
Fill a decent size pot with water,add chicken ,onion and garlic and boil for 10 minutes.
Mix milk and bisquick.
Get (and keep) hands wet for pinching and rolling Bisquick into ping pong size balls.
Drop into boiling broth.
Bounce and roll dumplings for 5-10 minutes.
Take biggest dumpling out and put on plate.Cut in half...when done dumpling should look fluffy inside...NOT gooey.
Cook vegetable of choice.
Put dumplings on plate...Add chicken as desired..with vegetables.
Prep and cooking takes less than 30 minutes.
1 comment:
Oh that sounds yummy--I'm a dumpling fan, especially with cooler weather coming.
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