August 12, 2007

Beep Beep Bon Appetite'

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Bacon Jack Chicken Sandwich

8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
½ cup thinly sliced onion – optional
12 slices dill pickle

Preheat a grill for medium heat.

While the grill preheats, place the bacon in a
large skillet over medium-high heat. Cook
until browned on both sides. Remove from
the pan, and drain on paper towels.

Rub the poultry seasoning onto the chicken
pieces, and place them on the grill. Cook for
about 6 minutes per side, or until no longer
pink in the center. Top each piece of chicken
with 2 slices of bacon and 1 slice of
pepperjack cheese. Grill for 2 to 3 more
minutes to melt the cheese.

Place each piece of chicken on a bun, and top
with lettuce, tomato, onion and pickle slices
before serving with your favorite condiments.

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